Grab your stormy kromers, run your favorite flannel through the wash, and stock up on firewood… because Haulin’ Hotdish is about to bring the nostalgia of grandma’s cooking to a whole new level in the Northland. Serving up Minnesota classics like the traditional Tater Tot Hotdish alongside a few takes of our ‘modern version,’ that’s sure to leave even grandma asking for the recipe.
Swedish meatballs / yukon rutabaga puree / gjetost gravy / lingonberries
Potato sausage / caraway rye roll / yukon rutabaga puree / buttermilk mustard / cucumber relish / lingonberries
Aebleflask sandwich / caraway rye roll / sauteed white & pearl onions / apple / smoked pork loin
Potato leek soup / smoked salmon
Pickled beets
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